Category: Meatless

Zucchini Fritters with Feta Cheese

Farro Pilaf with Cranberries and Walnuts

Pumpkin Pizza with Caramelized Onions and Spinach

Baked Ravioli Casserole Recipe {Mexican, Vegetarian}

Mexican Street Corn Dip Recipe

Vegetable Rice Pilaf Recipe – Make ahead tips!

Eggplant Parmesan Stacks – Just 5 Ingredients!

Crustless Zucchini Pie Recipe {Low-carb, Gluten-free}

Cheesy Mushroom Quinoa Recipe

Stuffed Tomatoes with Rice – Just 4 Ingredients!

Mexican Stuffed Sweet Potato Recipe

Meatless Meatloaf Muffins with Beans

Stacked Burrito Pie Casserole {Freezer Friendly}

Vegetarian Pasta Fagioli Recipe

Black Bean Cakes with Avocado Cream

Low-Carb Cloud Bread that’s DELICIOUS!

Cauliflower Pizza Bites or Crust

Cauliflower Muffins Recipe – Just 5 Ingredients!

Spaghetti Squash Pizza Crust Recipe

Vegetarian Stuffed Acorn Squash with Farro

Butternut Squash Pizza with Caramelized Onions

Creamy Pumpkin Pasta Sauce {Freezeable}

Black Bean Quinoa Soup – Simple Recipe!

Spaghetti Squash Alfredo – Just 5 Ingredients!

Roasted Eggplant Parmesan Dip – Without Tahini!

Crock Pot Baked Ziti with Three Cheeses

Pasta with Olive Oil, Garlic and Mushrooms

Tex Mex Cheddar Corn Casserole

Sweet Potato Black Bean Chili with Quinoa

Crustless Asparagus Quiche {Low-carb, Gluten-free}

Zucchini Noodle Alfredo – Just 5 Ingredients!

Caribbean Salad with Honey Lime Dressing

Spicy Black Bean Wraps

Shaved Vegetable Pizza and #MushroomMakeover Week 2

Tomato Cream Sauce for Ravioli or Pasta

Butternut Squash and Spinach Quesadillas

Olive Garden Pasta Fagioli Soup Recipe

Roasted Vegetable Lasagna Recipe

Three Cheese Rosemary and Garlic Pizza Bites in a Cake Pops Maker