Monterey Chicken Recipe

We'd love for you to share!

This Chili’s Copycat Monterey Chicken recipe takes minutes to prep. Then, sit back and relax while the chicken smothered with barbecue sauce, bacon, tomatoes and cheese bakes to perfection.

Monterey Chicken Recipe

This is one of my hero dishes. 🙂 (Alice Springs Chicken is my other one!)

It’s a copycat of Chili’s Monterey Chicken. Boneless, skinless chicken is coated with barbecue sauce, topped with bacon and, of course, Monterey Jack cheese. Fresh tomatoes and green onions finish this beauty.

When I announce that we’re having Monterey Chicken for dinner, I get a hugs, smiles, thank you’s…I’m elevated to hero status…at least until it’s time to do dishes. It’s a nice feeling. Everyone needs a few of these recipes in their life.

You’re going to love this recipe because:

  • It takes minutes to prepare and then it’s all hands-off cook time. Perfect for entertaining.
  • You can make it ahead of time and then just pull it out of the refrigerator and bake it. (Also perfect for entertaining or busy nights.)
  • It tastes just like Chili’s recipe by the same name, but you can enjoy it in the comfort of your home, any time you want!

Monterey Chicken Recipe

My other “specialty” dish, as the family calls it, is Alice Springs Chicken. Even though the flavors are very different in each recipe, the easy preparation and unique flavor combinations make them feel like close cousins.  If you feel like eating out, but don’t feel like dining out and you don’t feel like spending a lot of time in the kitchen either, these recipes have your back!

Monterey Chicken Tips and Tricks

1. Place boneless, skinless chicken breasts in a baking dish and spread your favorite barbecue sauce over the top of each piece of chicken. Use a low-sugar version to keep the dish low-carb.

2. Top the chicken with a sprinkling of traditional bacon or turkey bacon. Use large pieces of bacon or crumbled pieces. I find smaller pieces are easier when cutting the finished chicken dish.


For the easy prep version, cook bacon in the microwave oven. Place several sheets of paper towels on a microwave-safe plate. Place slices of bacon on top of the paper towels and cover the bacon with several more paper towels. Cook bacon for about 3 minutes and then crumble by hand or with cooking shears.

3. Layer chopped tomatoes on top of the bacon. Plum or roma tomatoes are easy to work with. If using diced tomatoes that are canned, drain them first. Putting tomatoes under the cheese ensures tomato goodness in almost every bite!

Monterey Chicken Recipe

4. Top the chicken off with shredded Monterey Jack cheese and bake!

If this is the first time you’ve tried Monterey Chicken, you’ll wonder why you’ve never tried it before. If you’ve had it before, then you may wonder why you have never tried this at home!

Monterey Chicken Recipe
Print Recipe Pin Recipe
4.72 from 7 votes

Monterey Chicken Recipe

Chili's Copycat Monterey Chicken recipe takes minutes to prep. Then, sit back and relax while the chicken smothered with BBQ sauce, bacon, tomatoes and cheese bakes to perfection.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 464kcal


  • 4 boneless, skinless chicken breasts
  • 1 cup barbecue sauce
  • 4 slices bacon cooked and crumbled (traditional or turkey bacon)
  • 4 plum tomatoes diced
  • 1 cup Monterey Jack cheese shredded
  • 1/2 cup green onion sliced thin (optional)


  • Preheat oven to 350 degrees F.
  • Place chicken in a baking dish and cover with barbecue sauce.
  • Top with bacon, tomatoes and cheese, reserving a little of each for garnish if desired.
  • Bake, uncovered, for 30 minutes or until internal temperature reaches 165 degrees F and chicken is cooked through.
  • Garnish with green onions and other toppings if using.


To keep this South Beach Diet Phase 1 and low-carb friendly, use turkey bacon, low-sugar BBQ sauce and low-fat cheese.


Calories: 464kcal | Carbohydrates: 32g | Protein: 35g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 111mg | Sodium: 1167mg | Potassium: 831mg | Fiber: 1g | Sugar: 25g | Vitamin A: 1050IU | Vitamin C: 12.6mg | Calcium: 255mg | Iron: 1.5mg
Free Email Course: Healthy Dinners on AutopilotSign-up Here!

Other Copycat Recipes you might enjoy:






We'd love for you to share!


  1. I think I’ve found my new hero dish too ; )

  2. I love this chicken at chili’s!! So excited to make it at home!

  3. Oh wow this looks incredible!

  4. always looking for new chicken recipes.

  5. Oooh! I saw this on Pinterest the other day and was intrigued. It sounds awesome! I’m all for Chili’s copycat recipes. 🙂

  6. I just found dinner! 🙂 We have all of the ingredients to make this TONIGHT!

  7. I can see why your family gets excited when you make this dish. I’ve never tried this at Chili’s, but definitely want to try it at home!

  8. Simple and delish! And I’ll gladly devour anything with bacon! 🙂

  9. Well don’t mind if I do!

  10. I’ve never had this before, but I do love bacon! Who doesn’t, right?

  11. Bacon!!!! This looks great.

  12. Steph @ Steph in Thyme says

    Perfect meal for a summer dinner on the back patio!

  13. I pretty much love everything with bacon, including THIS :)!!

  14. Wow I love all the flavors going on here! Mouth watering!

  15. Ginny McMeans says

    I love the use of barbecue sauce to your topping. Sounds wonderful!

  16. What a great easy dish! love the colors and flavors!

  17. This looks so yummy! And super easy AND healthy! A must!

  18. This sounds like such an easy, flavoursome dish! Great tips for keeping it simple too, though I’d never cook bacon in the microwave! It looks similar to hunters’ chicken.

  19. Elaine @ Dishes Delish says

    Yummy. This looks so delicious! I can’t wait to make this for my hubby and the hero! Great recipe!

  20. OMG you have me drooling here! This is better than pizza, if I may say so!

  21. What an amazing looking combination! You really can’t beat chicken, bacon and cheese

  22. I’ve never had Chili’s version but I love how easy you make it look!

  23. I actually made this tonight, it was easy to throw together for a busy weeknight meal. I used canned diced tomatoes with green chilies (drained) as that’s what I had on hand. Didn’t have green onions, didn’t miss them. There was alot of liquid when it was done, it was just meh for me.

Speak Your Mind