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    Home » Recipes » Beef

    Gourmet Sloppy Joes (without ketchup!)

    UPDATED Apr 8, 2021 · PUBLISHED Apr 8, 2021 BY Marjory Pilley · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

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    Gourmet sloppy joe on bun with lettuce in background and title on top.

    We made Gourmet Sloppy Joes without ketchup! But, the amazing sauce recipe does have a touch of red wine vinegar, fresh onions, and peppers. Served on a brioche hamburger bun they're elegant. Use our low-carb serving ideas and they're keto-friendly.

    Sloppy Joe on brioche hamburger bun on plate with lettuce leaves behind it.
    Best Sloppy Joes on a brioche hamburger bun.

    Either way, this easy recipe will become a family favorite and possibly elevated to Sloppy Jane status! Much like Gourmet Meatloaf, it's so much better than the traditional version you had as a kid. And, it's healthier too!

    You'll love this recipe because:

    • It's ready in under 30 minutes using simple ingredients. Perfect for weeknight dinners.
    • It tastes fresh because it is! There's no ketchup or seasoning packets. We added a very small amount of brown sugar. But you don't have to!
    • It's freezable! It was fully tested and loved at our make-ahead meal stores.
    • It's low-carb, especially if you use one of our creative ways to serve it!
    • The delicious homemade sauce is perfect for entertaining too! Serve it right out of a crock-pot.

    The best sloppy joes are kid-friendly, adult-approved and come together faster than a trip through the drive-through, even though they're made from scratch.

    Jump to:
    • Ingredients in Meat Mixture
    • Directions with Pictures
    • Ways to Serve Meat Sauce
    • Slow Cooker Directions
    • Storage, Reheating & Make-Ahead Tips
    • Healthy Side Dish Ideas
    • 📋 Recipe

    Ingredients in Meat Mixture

    Here's what you'll need to make this recipe:

    • Ground Beef - We use lean, grass-fed beef (90% lean) so there's less fat to drain. Ground turkey or chicken, and vegan crumbles can also be used.
    • Vegetables - Most people just put onion and green bell pepper in sloppy joes. Some leave veggies out entirely, but it will be a little saucier. Or you can add even more. I love sliced mushrooms in this sandwich. If you want to sneak in carrots or cauliflower, do it!
    • Sauce ingredients - Tomato sauce, tomato paste, Worcestershire sauce, red wine vinegar, garlic.
    • Brown sugar or sugar substitute. Since a minimal amount of sugar is used, we usually used it. But, we linked to our favorite alternative in the recipe card.

    How fine should you chop the vegetables?

    • I often keep the vegetables big and chunky and for a good reason. If someone (and I'm not naming any names) does not care to have mushrooms and/or onions in their sauce, then it would be extremely easy to pick these out.
    • Conversely, I am told that if the veggies were a bit smaller and less noticeable than they would have been gobbled right up.

    Well, you can't blame a girl for trying to please everyone!

    Directions with Pictures

    Below is the step-by-step process:

    Numbered picture collage of steps to make recipe.
    Directions to make meat sauce.
    1. Cook ground beef. Add uncooked meat to a large skillet and cook over medium heat for about 5 minutes or until browned and cooked through, crumbling beef with a wooden spoon or spatula as it cooks. Transfer crumbles to a paper-towel lined plate to soak up any extra fat. Wipe excess grease out of the pan. (I didn't have to do any of this because I always have a bag of prepared beef crumbles in the freezer ready to go!)
      • Tip: Cook several pounds of ground beef at a time. Allow it to cool and package it in plastic bags to store in the freezer. I package it in 1 or 2 cup portions.
    2. Sauté onions, peppers, and mushrooms for 5-7 minutes to soften them over medium heat.
    3. Add the rest of the sauce ingredients. Cook for 5-10 minutes to wake-up the flavor and aroma of the tomato paste and to allow all the flavors to combine.
    4. Stir the crumbled beef into the sauce mixture and simmer for a few minutes more.
    Sloppy joe mixture in a bowl.
    Sloppy Joe meat with mushrooms in a serving dish.

    Ways to Serve Meat Sauce

    Sloppy Joe fans are very opinionated regarding how the meat sauce should be served. I encountered this all the time at our stores and at home. Luckily, I have lots of ideas!

    Traditional ideas:

    • Hamburger buns - brioche, whole wheat, or any favorite. If you don't like a soggy bottom, then toast it! Some people like it messy though!
    • Baguette, French bread - lightly toast it! A little fancier.

    Low-carb ideas:

    • Hollow out the bread or bun. Perfect when you don't have options!
    • Enjoy it open-faced.
    • Use one of the keto breads that you'll find at the grocery store.
    • Serve it on keto chaffles! See the picture below!
    • Enjoy it on Cloud Bread.

    I'm a master at catering to many people all at the same time (in my humble opinion.) Put out a variety of bread choices and everyone will be happy!

    Sloppy Joe sauce on a keto chaffle.
    Sloppy Joe sauce on a keto chaffle.

    Slow Cooker Directions

    Having a party? Need a flexible dinner time? Make sloppy joes in a slow cooker. You'll still need to brown the ground beef first! When you're done, place all of the ingredients into your crock-pot and stir.

    It's not necessary to soften the vegetables first, but you can. Cook on low for about 2 hours or on high for 3 hours.

    Gourmet sloppy joes in baguetts on a plate.

    Storage, Reheating & Make-Ahead Tips

    • Refrigerator - Place leftovers, in an airtight storage container in the refrigerator for up to 3 days.
    • Reheat - Warm leftovers in a pot over medium-high heat until hot. You can also reheat this dish in the microwave until warmed through, which will only take a several minutes. Cook on high and then stir at frequent intervals.
    • Freeze - Leftovers may be frozen in an airtight storage container, such as a freezer bag. Store up to 3 months. May be microwaved from frozen or defrosted overnight in the refrigerator and then warmed.
    • Make ahead - If you want to double or triple the recipe add cooked beef crumbles and all of the other ingredients to a freezer-friendly bag or container. You don't have to cook the sauce first! I do this when I'm preparing it for dinner. Set out a few plastic bags and set up an assembly line.

    Need a quick dinner? Just pull the sauce out of the freezer, defrost and serve on the tastiest bread you can find.

    Healthy Side Dish Ideas

    Here are some ideas to round out the meal:

    • Salad - we usually have our "house" salad with Sweet Red Wine Vinaigrette Dressing. These items seem to complement each other because of the common ingredient!
    • Vegetable chips or fries - check out Healthy Alternatives to Chips to find a favorite.
    • Any vegetable that's in season...especially Microwave Corn on the Cob since it takes minutes to make!
    Sandwich on plate.

    I guarantee everyone will be happy with these gourmet Sloppy Joes...I mean Janes!

    If you love this recipe, please give it 5 stars! ★★★★★

    📋 Recipe

    Sloppy Joe on plate.

    Gourmet Sloppy Joes (without ketchup!)

    We made Gourmet Sloppy Joes without ketchup. But, they do have a touch of elegance from red wine vinegar and fresh veggies in the sauce. Easy dinner that will become a family favorite.
    5 from 2 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 6 servings
    Calories: 284kcal
    Author: Marjory Pilley

    Ingredients

    • 2 pounds lean ground beef cooked and crumbled (about 4 cups)
    • 1 Tablespoon olive oil
    • ½ cup white onion sliced or diced
    • ½ cup bell peppers sliced or diced
    • 2 garlic cloves minced
    • 16 ounces tomato sauce 2 cans
    • ½ cup tomato paste 1 can, with 2 Tablespoons removed
    • 2 teaspoons red wine vinegar
    • 2 teaspoons Worcestershire sauce
    • 1 Tablespoon brown sugar or sugar substitute
    • Hamburger bun, baguette, low-carb bread or lettuce for serving. Not included in calorie count

    Instructions

    • Add uncooked beef to a large skillet and cook over medium heat for about 5 minutes or until browned and cooked through, crumbling beef with a wooden spoon or spatula as it cooks. Transfer meat to a paper-towel lined plate to soak up any extra fat. Wipe excess fat out of the pan.
      If you have crumbles already prepared, skip this step.
    • Heat 1 Tablespoon olive oil over medium heat in a large skillet.
    • Add onions, peppers, and garlic and sauté for 5 minutes or until vegetables are softened.
    • Add tomato sauce, tomato paste, red wine vinegar, Worcestershire sauce, and brown sugar to the pan and stir to combine.
    • Simmer for about 5 minutes to wake-up the tomato sauce and allow the sauce ingredients to combine.
    • Stir in crumbled ground beef and simmer for about 5 minutes more.
    • Spoon over bread choice and enjoy.

    Notes

    You'll find more expert tips and step-by-step pictures above!
    Storage - Place leftovers, in an airtight storage container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
    Reheat - Warm leftovers in a pot over medium-high heat until hot. You can also reheat this dish in the microwave until warmed through. Cook on high and then stir at frequent intervals.
    Make ahead - If you want to double or triple the recipe add cooked beef crumbles and all of the other ingredients to a freezer-friendly bag or container. You don't have to cook the sauce first! I do this when I'm preparing it for dinner. Set out a few plastic bags and set up an assembly line.
    Low-carb tips Substitute brown sugar with approved sweetener, such as Better Than Sugar and serve on lettuce wraps, Chaffles, or Cloud Bread.
    Grab 5 Low-Carb Saucesand get more easy, healthy recipes! JOIN HERE

    Nutrition

    Calories: 284kcal | Carbohydrates: 13g | Protein: 35g | Fat: 10g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 690mg | Potassium: 1064mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1051IU | Vitamin C: 27mg | Calcium: 41mg | Iron: 5mg
    Nutritional and Food Safety Disclaimer

    This recipe was originally published 8/20/2013. It was updated to improve the reader experience.

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    Comments

    1. Ninie

      August 21, 2013 at 7:55 pm

      This will make a hearty meal on a chilly Fall night! Great idea ( and time saver) to make and freeze sauce!
      Thanks!

      Reply
    2. [email protected]

      August 22, 2013 at 12:17 pm

      Well, I don't usually eat beef, but your recipe here looks damn good!

      Reply
      • Marjory

        August 23, 2013 at 11:54 am

        Thanks! It's good with ground turkey too!

        Reply
    3. Kelly

      February 13, 2019 at 10:46 am

      5 stars
      I haven't had sloppy joe's like this since I was a kid!

      Reply
    4. wilhelmina

      February 13, 2019 at 11:01 am

      5 stars
      I love recipes like this that you can make several meals worth and freeze the extra. Such a great time saver!

      Reply

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