Category: Soups, Salads & Sides

Healthy Taco Salad Dressing with 2 Ingredients!

Frozen Cauliflower Rice Recipes

Roasted Cauliflower Rice from Frozen (or Fresh)

Broccoli Muffins – Just 4 Ingredients!

Spaghetti Squash Soup {Vegan, Paleo, Whole30}

Kale Apple Slaw with Creamy Honey Mustard Dressing

Shrimp Tortilla Soup – Ready in 30 Minutes!

Italian Seafood Soup {Cioppino} Recipe

Chicken Arugula Rice Salad with Sesame Dressing

Farro Pilaf with Cranberries and Walnuts

Crock-Pot Butternut Squash Puree

Scallops and Orzo with Feta, Artichokes and Asparagus

Potato Crostini with Pesto Cheese – Just 5 Ingredients!

Lemon Garlic Zucchini Noodles in Just 10 Minutes!

Massaged Kale Salad – The Secret to Tender Leaves

Vegetable Rice Pilaf Recipe – Make ahead tips!

Slow Cooker Chicken Quinoa Soup

Cheesy Mushroom Quinoa Recipe

Zucchini Ribbons Sauteed in Garlic and Rosemary

Stuffed Tomatoes with Rice – Just 4 Ingredients!

Broccoli Stalk Salad Recipe – Just 4 Ingredients!

Easy Chicken Tortilla Soup Recipe with Hominy

Cucumber Onion Salad – Just 4 Ingredients!

Red Wine Vinaigrette Dressing on House Salad

Baked Carrot Fries and Yogurt Dill Dipping Sauce

Phyllo Wrapped Asparagus Recipe

Vegetarian Pasta Fagioli Recipe

Cajun Dirty Rice Recipe with Sausage

Parmesan Cauliflower Bites – Just 5 Ingredients!

Cauliflower Muffins Recipe – Just 5 Ingredients!

Homemade Vegetable Soup and Serving Ideas

Easy Stuffed Mushrooms – Spinach and Cream Cheese

Spicy Butternut Squash Soup {Vegan, Paleo, Whole 30}

Crock-Pot Mashed Potatoes with Cream Cheese

Vegetarian Stuffed Acorn Squash with Farro

Vegan Stuffing Muffins {Gluten-free}

Baked Green Bean Fries with Balsamic Yogurt Dip

Roasted Tomato Soup – Add a Spiderweb Topping!

Black Bean Quinoa Soup – Simple Recipe!

Spaghetti Squash Alfredo – Just 5 Ingredients!

Mexican Street Corn in a Cup – Fresh and Easy!

Tomato Florentine Soup with Pasta

Tex Mex Cheddar Corn Casserole

Sweet Potato Black Bean Chili with Quinoa

Kale Quinoa Salad with Sesame Aioli

Roasted Radishes and Carrots with a Lemon Dill Sauce

Curried Cauliflower Rice in Minutes

Healthy Alternatives to Chips

Shrimp Sushi Roll Salad and Creamy Sriracha Dressing

Creamy Butternut Squash Soup

Creamy White Bean Chicken Chili

Slow Cooker Caramelized Onions

Baked Beet Chips

Veggie Loaded Chick Pea Salad

Zucchini Noodle Alfredo – Just 5 Ingredients!

Crock-Pot Baked Potatoes and Topping Ideas

Crispy Kale Chips – Salad Topper or Snack!

Corn and Crab Chowder

Vegan Rice Balls with Corn and Cilantro Pesto

Caribbean Salad with Honey Lime Dressing

Roasted Asparagus with Balsamic Reduction and Feta

Quinoa Fruit Salad with Honey Lime Dressing

Chinese Napa Cabbage Salad with a Crunchy Topping

Baked Apple Chips – Slice and Bake!

Roasted Broccoli with Sesame Dressing

Greek Quinoa Salad with Red Wine Vinaigrette

Olive Garden Pasta Fagioli Soup Recipe

Zucchini Bruschetta – Low-carb and Gluten-free!

Roasted Smashed Potatoes with Garlic Chive Butter

Layered Taco Salad in a Jar Plus Packing Tips

Fancy Salad with Fennel, Feta, Watermelon & Pecans

Zucchini Chips in the Microwave or Oven

Roasted Grape Tomato Caprese Salad

Sweet Potato Chips Baked to Perfection

Roasted Cauliflower Onion Soup

Microwave Corn on the Cob in Husk – No Messy Silk!

Butternut Squash Bisque