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Wondering what to serve with corn on the cob? Browse the best recipes for main courses and side dishes to make your dinner memorable!
Whether it's a backyard barbecue, a summer dinner party, or a weeknight meal, kids and adults look forward to fresh sweet corn on the cob... at least in my neck of woods.
This vegetable has become a dinner staple since I realized it takes minutes to microwave corn in the husk.
Sometimes we dress it up. It takes center stage when slathered with lime crema and coated with cotija cheese. You can also remove the fresh corn kernels to make Mexican street corn in a cup!
But it's equally perfect cooked alongside baked lemon chicken on a sheet pan for a family-friendly dinner.
We hope you find inspiration with our favorite corn on the cob dinner ideas, including the best proteins and side dishes pairings. Plus, you'll want to check out all the topping ideas that take corn to a whole new level of deliciousness.
Jump to:
- Best Ways to Cook Corn on the Cob
- Topping Ideas and Pairings
- BEST MAIN DISHES
- Gourmet Sloppy Joes
- The Best Hamburgers
- BBQ "Monterey" Chicken
- Cajun or Blackened Fish
- Lemony Fish
- Juicy Pork Chops
- Slow Cooker Pork (in Blackberry BBQ Sauce)
- Pork Tenderloin Sliders
- Customized Shish Kabobs
- Margarita Shrimp
- 15-Minute Steak Bites
- Cheesy Meatloaf
- Stuffed Bell Peppers (Using Leftovers!)
- Nutty Chicken Fingers
- Grilled Portobello Mushrooms
- Oven Baked Ribs
- Seafood Boil
- Grilled Hot Dogs
- BEST SIDE DISHES
- Fresh Salad with Strawberries
- Potato Salad
- Loaded Cauliflower Mash
- Hand Cut French Fries
- Coleslaw
- Pineapple Salsa
- Crispy Green Beans
- Okra Fries
- Caprese Salad
- Watermelon Salad
- Eggless Chocolate Cupcakes
- Sparkling Rosemary Ginger Lemonade
- More Meal Planning Resources
Best Ways to Cook Corn on the Cob
Before we get started, let's review the different ways to cook corn on the cob.
- Microwave Corn
- To microwave corn on the cob in the husk, place unshucked corn on a microwave-safe plate and cook on high using the guideline below. Allow the ears of corn to cool for a few minutes, then cut off the end without the fuzzies. Use a dishcloth to pull the husk and silk off.
- 1 ear – 2 minutes
- 2 ears – 4 minutes
- 3 ears – 5 minutes
- 4 ears – 6 minutes
- To microwave with the husk removed, place it on a microwave-safe plate and cover it with a wet paper towel. Cook on high for 3-5 minutes, rotating the cobs halfway through the cooking process.
- To microwave corn on the cob in the husk, place unshucked corn on a microwave-safe plate and cook on high using the guideline below. Allow the ears of corn to cool for a few minutes, then cut off the end without the fuzzies. Use a dishcloth to pull the husk and silk off.
- Boil - Shuck it, place it in a large pot of boiling water, and cook for 4-6 minutes until the corn is tender but still slightly crisp. This is an ideal way to cook frozen corn on the cob.
- Oven - To use this method, shuck the corn, rub with butter or olive oil, season with salt and pepper, wrap in aluminum foil, and roast at 400°F for 20-25 minutes or until tender.
- Grill - Remove the husks, brush with olive oil and seasonings, then grill on medium-high heat for 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred.
The exact cooking times will vary depending on how much corn is being cooked and the size of the corn. Be sure to check for doneness during the cooking process to end up with perfectly cooked corn on the cob.
Storage: If you have leftover corn, store it in an airtight container for 2-3 days.
Topping Ideas and Pairings
Wondering what you can put on corn on the cob besides butter? Make your guests happy with a toppings bar. I guarantee you won't have ANY leftover corn. Here are some ideas:
- Melted Butter - Place a stick in a small tray and roll the cobs until they're coated!
- Herbed Butter - Mix dry or fresh seasonings, honey, and/or cinnamon into softened butter to make compound butter.
- Olive Oil - An olive oil spritzer works nicely and is a healthy option that helps other ingredients adhere to the corn.
- Sour cream
- Parmesan cheese or nutritional yeast
- Cotija or feta cheese
- Cheddar cheese
- Crumbled bacon
- Dried spices like chili powder, paprika or blends such as Cajun or Old Bay seasoning
- Fresh herbs like cilantro, parsley, and oregano.
- Lime juice or lemon wedges
- Sriracha for a bit of heat
- Buffalo sauce and blue cheese crumbles
- Pesto
- Ranch dressing
- Balsamic glaze
- Barbecue Sauce
BEST MAIN DISHES
You'll find a variety of main course ideas that go with corn on the cob below. We also called out those that are nice for entertaining or larger groups, ones with make-ahead options, and classic pairings that are tried and true.
Gourmet Sloppy Joes
Sloppy Joes are an easy and casual choice to serve with corn on the cob. The tangy sauce deliciously complements this veggie. Plus you can eat both dishes with your hands!
This nostalgic dish is a budget-friendly choice for a weeknight dinner. But I love to serve it for larger gatherings, too, because it can be made ahead of time. Keep it warm in a slow cooker until serving time.
The Best Hamburgers
Hamburgers and corn on the cob are an all-American pairing that's almost expected at a backyard barbecue. Cook both dishes on the grill and treat your guests to an array of toppings and condiments.
Depending on the crowd, offer beef, turkey, or veggie burgers. But if you want to wow, make the patties from tasty Wagyu beef!
BBQ "Monterey" Chicken
Any dish with barbecue sauce is a match made in heaven with corn. Whether grilling the meat, cooking it in the oven, or slow-cooking it in a crock-pot, the contrast of zippy sauce and sweet, tender corn is fantastic.
That statement is certainly true for this baked chicken smothered with bbq sauce, bacon, and cheese.
Cajun or Blackened Fish
Corn on the cob paired with the bold and spicy Cajun or blackened fish is another winning combination. The corn's sweetness offsets the heat!
Fish cooks very quickly and is a healthy option too. Pick your favorite. Most types of fish are delicious with this seasoning from blackened cod to tilapia.
Lemony Fish
You don't have to go spicy to enjoy fish and corn with the cob on. Lemon pepper fish has a light and fresh quality that is outstanding with fresh corn too!
I love this pairing so much that I make extras of both dishes to turn into fish tacos the next day. The recipe below works with almost any white fish - use it with basa fillets and to make lemon pepper tilapia.
Juicy Pork Chops
Pork chops and corn on the cob are a tried and true comfort food combination. You can cook this pork cut in various ways, including on the grill, in the oven, on the stovetop, or in an air fryer.
As for the marinade, this sweet molasses recipe was popular at our meal stores. Let the pork chops soak it up until you're ready to make them. You can even freeze them in the marinade.
Slow Cooker Pork (in Blackberry BBQ Sauce)
Slow-cooked pork is another great dish your family will love with corn. It's also perfect for gatherings because most of the work is done upfront, and it can be served out of the crock.
If you're looking for a memorable recipe, try the one below!
Pork Tenderloin Sliders
I would be remiss not to include pork tenderloin as a main dish for a meal with corn on the cob. This cut of meat is lean and delicious.
One of my favorite things to do is to turn it into sliders. Slice the meat and serve it over soft rolls with a spoonful of coleslaw on top. Yum!
Customized Shish Kabobs
Are you looking for a fun and interactive way to get everyone involved in dinner preparation? Serve corn on the cob with shish kabobs.
Let each person add their favorite ingredients. Corn on the cob can be served on the side. Or cut the cob into small segments and poke through it with sturdy metal skewers.
Margarita Shrimp
Shrimp and corn are always a fantastic combination. Whether you cook it on the "barbie," in a skillet, or bake it in the oven, it's ready in minutes!
Be sure to get corn and other side dishes underway ahead of time so everything finishes about the same time. A good marinade makes for mouthwatering shrimp, and that's exactly what the marinade recipe below does!
Are you having shrimp for dinner? Find the best shrimp side dishes to serve too!
15-Minute Steak Bites
Quick and easy air fryer steak bites are an effortless and impressive pairing with corn on the cob, particularly when the corn is conveniently cooked in the air fryer. The beef cubes have a tender, juicy inside and a slightly crispy exterior.
This combo is perfect for busy weekdays, impromptu gatherings, or a laid-back weekend. I like to add mushrooms, onions, or other fresh veggies at the same time and serve everything (including the corn) with a side of creamy blue cheese sauce.
Cheesy Meatloaf
If you're in the mood for a main dish that's familiar and comforting, serve corn with meatloaf. This option is very appealing because you can prep it ahead of time. You can even freeze it.
Need a great recipe? This popular cheesy meatloaf is terrific with ground chicken and also makes a fantastic gourmet beef meatloaf.
Stuffed Bell Peppers (Using Leftovers!)
Bell peppers are in their prime in summer! Why not turn them into the main course by stuffing them with a delicious, meaty mixture? Corn is the perfect summery side.
My favorite trick is to use leftover meatloaf from the recipe above 👆and top it with more cheese before baking it.
Nutty Chicken Fingers
Kids and adults love chicken fingers and nuggets. Don't fight it! Make healthy ones with crispy, pecan, and coconut breading. Serve them with corn to round out the meal, and the whole family will be happy.
Grilled Portobello Mushrooms
Grilled portobello mushrooms and corn on the cob are a sumptuous pairing that highlights the best of summer's bounty. The meaty texture of the grilled portobellos marries beautifully with the sweet, juicy crunch of corn.
This vegetarian option is terrific for barbecues, picnics, or any summertime feast.
Oven Baked Ribs
Ribs and corn on the cob are a classic duo that's hard to resist, delivering an iconic taste of summer in each bite. Together, they create a hearty, satisfying meal that will please a crowd.
Whether it's a family barbecue or a casual outdoor gathering, the combination promises a delicious feast with a dose of nostalgia.
These Oven Baked Ribs by Inspired Taste look delicious!
Seafood Boil
Seafood boils are a beloved summer tradition due to the fresh availability of seafood and the outdoor-friendly weather. The relaxed communal experience perfectly suits a laid-back, summer gathering
Toss corn sections into the pot of seafood with a flavorful broth, and accompaniments such as potatoes.
This seafood boil from Dinner at the Zoo has lots of fantastic tips.
Grilled Hot Dogs
Offering hot dogs and corn on the cob will create a universally appealing, comfortingly familiar, and absolutely satisfying meal.
And there's nothing better than a grilled one! Here's how to do it:
Preheat the grill to medium heat, then place the hot dogs directly on the grill grates, rotating them every couple of minutes for even cooking and to get those appealing grill marks.
After about 5-7 minutes, or when they're heated through and slightly charred, remove the hot dogs from the grill and serve them in buns with your choice of condiments.
BEST SIDE DISHES
Picking out side dishes to go with corn on the cob? Keep it fun and balanced. Corn is sweet and has a nice crunch to it, so choose additional side dishes that can mix it up a bit, maybe something savory or a bit softer. It's all about creating a meal where each bite gets you excited for the next!
You also want to consider the nature of the main course; robust, meaty dishes pair well with light, fresh sides, while lighter mains can handle richer, heartier accompaniments.
Lastly, consider the practical aspects like preparation time and cooking methods to ensure a smooth and stress-free meal preparation.
Fresh Salad with Strawberries
You can't go wrong with a fresh salad alongside corn on the cob, especially when fresh summery fruit is involved. There are two ways to serve it, alongside the other dishes or add it to the salad.
I'm partial to this strawberry spinach salad drizzled with sweet red wine vinegar dressing. Add grilled chicken and make it a complete meal. Or make it a fancy side salad.
Either way, you scrape off the "corn ribs" and serve on top or keep them separate.
Potato Salad
Potato salad is a cherished staple at many gatherings, beloved for its creamy texture, comforting flavors, and homey feel. Adding corn served on the cob to the menu only adds to the vibe.
For a classic American potato salad, cut 3 pounds of potatoes into bite-sized chunks. Boil them until fork tender (about 10 minutes) and drain. Mix the dressing ingredients and toss with the potatoes after they've cooled a bit.
- ¾ cup mayonnaise
- ½ cup pickle relish
- 1 Tablespoon Dijon mustard
Get creative with the mix-ins! Celery, red onion, parsley, and boiled eggs are often added for even more taste!
Loaded Cauliflower Mash
Cauliflower mash is a low-carb version of mashed potatoes, which is also a popular side dish with corn. Load it up with cream cheese, sour cream, bacon, and more!
Hand Cut French Fries
Crispy, salty french fries make a delightful pairing with corn on the cob, providing a blend of flavors and textures that elevates any meal.
Tip: Serve the fries with lemon garlic aioli, which can also be drizzled over the corn!
Want to make your own? This recipe from Veggies Save The Day cooks in an air fryer! You can make them with sweet potatoes too!
Coleslaw
With its tangy dressing and crisp cabbage and carrot mix, coleslaw offers a refreshing contrast to warm, buttery corn on the cob. It also provides a light, cool balance to the hearty corn.
Pineapple Salsa
Another great side dish option for summer dinners with corn is fruity pineapple salsa. It's an explosion of flavors and you'll find plenty of ways to use it, including over whatever you are grilling!
Crispy Green Beans
Picture this: a plate of golden corn on the cob next to a heap of crispy green beans - now that's a summertime feast! The crunchy green beans make a mouthwatering contrast to the sweet, juicy corn.
Whether planning a backyard barbecue or a simple family dinner, adding crispy green beans to your menu is a win. Trust me, one bite, and you'll wonder why you didn't pair these two sooner!
Okra Fries
Want to add a touch of Southern flair to a meal with corn? Make okra fries! It takes the same amount of time and effort as making traditional fries. But these are super healthy!
Caprese Salad
If you're looking for an easy, colorful salad to serve, look no further than Caprese salad. It's a vibrant, refreshing dish that makes the most of fresh summer tomatoes.
Watermelon Salad
Another tasty and pretty dish that complements meals with corn on the cob is watermelon salad. It's a lot like Caprese salad, but watermelon is the star of the show.
Serve it out of mason jars for an easy and fun presentation.
Eggless Chocolate Cupcakes
Every special dinner deserves a sweet ending. And we picked eggless chocolate cupcakes for a meal showcasing corn cooked on the cob. This is my personal go-to dessert for any special event.
I love it because no utensils are required to eat it, and everybody can enjoy it because it's free of egg and dairy.
Sparkling Rosemary Ginger Lemonade
Last but not least... If you're looking for a drink that's both refreshing and full of character, then consider Rosemary Ginger Lemonade. The aromatic rosemary and the spicy ginger blend beautifully with the classic tangy-sweet flavor of lemonade.
This delightful twist on lemonade is the finishing touch for a summer meal with corn on the cob.
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