Tag: vegetarian

Spiralized Zucchini Recipes and How-To Guide

Garlic Parmesan Zucchini Noodles Recipe

Italian Green Beans with Tomatoes

Healthy Taco Salad Dressing with 2 Ingredients!

Roasted Cauliflower Rice from Frozen (or Fresh)

Broccoli Muffins – Just 4 Ingredients!

Zucchini Fritters with Feta Cheese

Spaghetti Squash Soup {Vegan, Paleo, Whole30}

Carrot Cake Balls {Healthy Recipe with NO Sugar}

Healthy Carrot Cake Muffins with Cream Cheese Frosting

Healthy Cream Cheese Frosting with Date Paste

Caramelized Onion Dip with Greek Yogurt

How to Make Date Paste {Recipe and Ways to Use It}

Homemade Pretzel Bites Recipe – Step-by-Step

Kale Apple Slaw with Creamy Honey Mustard Dressing

Farro Pilaf with Cranberries and Walnuts

Crock-Pot Butternut Squash Puree

Healthy Oatmeal Pumpkin Muffins {Gluten-free}

Pumpkin Pizza with Caramelized Onions and Spinach

Healthy Apple Nachos Recipe {Vegan, Gluten-Free}

Baked Ravioli Casserole Recipe {Mexican, Vegetarian}

Lemon Garlic Zucchini Noodles in Just 10 Minutes!

Chocolate Date Balls {No-Bake, Vegan}

Massaged Kale Salad – The Secret to Tender Leaves

Mexican Street Corn Dip Recipe

Vegetable Rice Pilaf Recipe – Make ahead tips!

Eggplant Parmesan Stacks – Just 5 Ingredients!

No-Bake Mini Cheesecakes in Pretzel Crust “Cups”

Crustless Zucchini Pie Recipe {Low-carb, Gluten-free}

Cheesy Mushroom Quinoa Recipe

Zucchini Blueberry Muffins Recipe

Zucchini Egg Muffins Recipe – Just 4 Ingredients!

Zucchini Ribbons Sauteed in Garlic and Rosemary

Stuffed Tomatoes with Rice – Just 4 Ingredients!

Mexican Stuffed Sweet Potato Recipe

Fresh Corn and Black Bean Salsa

Meatless Meatloaf Muffins with Beans

Broccoli Stalk Salad Recipe – Just 4 Ingredients!

Cucumber Onion Salad – Just 4 Ingredients!

Easy Pineapple Salsa Recipe {Ways to Use It}

Guacamole Stuffed Deviled Eggs

Red Wine Vinaigrette Dressing on House Salad

Baked Carrot Fries and Yogurt Dill Dipping Sauce

Stacked Burrito Pie Casserole {Freezer-Friendly}

Pineapple Green Smoothie Recipe with Avocado

Phyllo Wrapped Asparagus Recipe

Vegetarian Pasta Fagioli Recipe

Black Bean Cakes with Avocado Cream

Parmesan Cauliflower Bites – Just 5 Ingredients!

Cauliflower Pizza Bites or Crust Recipe

Cauliflower Muffins Recipe – Just 5 Ingredients!

One Avocado Guacamole Recipe

Homemade Vegetable Soup and Serving Ideas

Easy Stuffed Mushrooms – Spinach and Cream Cheese

Spicy Butternut Squash Soup {Vegan, Paleo, Whole 30}

Spaghetti Squash Pizza Crust Recipe

Crock-Pot Mashed Potatoes with Cream Cheese

Vegetarian Stuffed Acorn Squash with Farro

Vegan Stuffing Muffins {Gluten-free}

Butternut Squash Pizza with Caramelized Onions

Roasted Tomato Soup – Add a Spiderweb Topping!

Black Bean Quinoa Soup – Simple Recipe!

Spaghetti Squash Alfredo – Just 5 Ingredients!

Roasted Eggplant Parmesan Dip – Without Tahini!

Crock Pot Baked Ziti with Three Cheeses

Mexican Street Corn in a Cup – Fresh and Easy!

Banana Everything Cookies – Healthy and Vegan!

Tomato Florentine Soup with Pasta

Steel Cut Oatmeal Crock Pot Directions

Death by Chocolate Zucchini Muffins

Pasta with Olive Oil, Garlic and Mushrooms

Harry Potter Golden Snitch Truffles

Battered Banana Pancake Recipe

Tex Mex Cheddar Corn Casserole

Sweet Potato Black Bean Chili with Quinoa

Roasted Buffalo Chickpeas Recipe

Blueberry Compote Recipe and 10 Ways to Use it

Kale Quinoa Salad with Sesame Aioli

Roasted Radishes and Carrots with a Lemon Dill Sauce

Curried Cauliflower Rice in Minutes

Healthy Alternatives to Chips

Creamy Butternut Squash Soup

Pumpkin Dip Recipe Variations

Dark Chocolate Avocado Pudding

Baked Beet Chips

Crock Pot Vegetable Lasagna with Zucchini, Mushrooms and Onion

Healthy Granola Muffins

Pizza Stuffed Mushrooms Recipe – Just 4 Ingredients!

Veggie Loaded Chick Pea Salad

Flourless Chocolate Chip Cookie Dough Bites

Zucchini Noodle Alfredo – Just 5 Ingredients!

Homemade Granola Recipe Plus Tips to Customize

Crock-Pot Baked Potatoes and Topping Ideas

Easy Mango Sorbet #IceCreamforOXO

Zucchini Muffins Get a Healthy Makeover!

Vanilla Chia Seed Pudding

Vegan Rice Balls with Corn and Cilantro Pesto

Cilantro Pesto with Chickpeas

Caribbean Salad with Honey Lime Dressing

Roasted Asparagus with Balsamic Reduction and Feta

Spicy Black Bean Wraps

Shaved Vegetable Pizza and #MushroomMakeover Week 2

Guacamole Stuffed Mushrooms Recipe

Greek Dip with 7 Layers

Crispy Curried Chick Peas (Garbanzo Beans)

Easy Hummus Recipe with an Asian Twist

Low-Sugar Crock-Pot Apple Butter Recipe

Butternut Squash and Spinach Quesadillas

White Bean Dip with Rosemary and Garlic

Chinese Napa Cabbage Salad with a Crunchy Topping

Olive Garden Pasta Fagioli Soup Recipe

Zucchini Bruschetta – Low-carb and Gluten-free!

Layered Taco Salad in a Jar Plus Packing Tips

Zucchini Chips in the Microwave or Oven

Roasted Grape Tomato Caprese Salad

Roasted Vegetable Lasagna Recipe

Sweet Potato Chips Baked to Perfection

Spicy Cajun Roasted Chickpeas

Simple Guacamole Dip Recipe – An Easy Tutorial