Tag: vegetarian

Easy Stuffed Mushrooms – Spinach and Cream Cheese

Spicy Butternut Squash Soup {Vegan, Paleo, Whole 30}

Spaghetti Squash Pizza Crust Recipe

Crock Pot Creamy Mashed Potatoes – No Boiling!

Vegetarian Stuffed Acorn Squash with Farro

Vegan Stuffing Muffins – Make Ahead!

Butternut Squash Caramelized Onion Pizza

Roasted Tomato Soup – Add a Spiderweb Topping!

Black Bean Quinoa Soup – Simple Recipe!

Spaghetti Squash Alfredo – Just 5 Ingredients!

Roasted Eggplant Parmesan Dip – Without Tahini!

Crock Pot Baked Ziti with Three Cheeses

Spicy Oven Baked Carrot Fries and Yogurt Dill Sauce

Mexican Street Corn in a Cup – Fresh and Easy!

Banana Everything Cookies – Healthy and Vegan!

Tomato Florentine Soup with Pasta

Steel Cut Oatmeal Crock Pot Directions

Death by Chocolate Zucchini Muffins

Pasta with Olive Oil, Garlic and Mushrooms

Harry Potter Golden Snitch Truffles

Fresh Corn and Black Bean Salsa

Battered Banana Pancake Recipe

Tex Mex Cheddar Corn Casserole

Sweet Potato Black Bean Chili with Quinoa

Roasted Buffalo Chick Peas

Blueberry Compote Recipe and 10 Ways to Use it

Kale Quinoa Salad with Sesame Aioli

Stacked Burrito Pie and a Salsa Dare

Roasted Radishes and Carrots with a Lemon Dill Sauce

Curried Cauliflower Rice in Minutes

Zucchini Noodle Crusted Pizza Pie with 3 Cheeses

15 Healthy Alternatives to Potato Chips

Ambrosia Apple Dessert Nachos

Creamy Butternut Squash Soup

Pumpkin Dip Recipe Variations

Dark Chocolate Avocado Pudding

Skinny Caramelized Onion Dip with Greek Yogurt

Baked Beet Chips for #SundaySupper

Pumpkin Pizza with Caramelized Onions and Spinach

Crock Pot Vegetable Lasagna with Zucchini, Mushrooms and Onion

Broccoli Stalk Ribbon Salad with Feta

Easy Applesauce Muffins with a Crunchy Granola Topping

Pizza Stuffed Mushrooms – Just 4 Ingredients!

Veggie Loaded Chick Pea Salad

Flourless Chocolate Chip Cookie Dough Bites

Zucchini Noodle Alfredo – Just 5 Ingredients!

Homemade Granola Recipe Plus Tips to Customize

Easy Mango Sorbet #IceCreamforOXO

No Bake Cheesecake ‘n Berries in Low-Fat Pretzel Cups

Zucchini Muffins Get a Healthy Makeover!

Zucchini Cakes with Feta and Red Onion

Cucumber Onion Salad – A Super Easy Side Dish!

Vanilla Chia Seed Pudding

Vegan Rice Balls with Corn and Cilantro Pesto

Cilantro Pesto with Chick Peas

Caribbean Salad with Honey Lime Dressing

Roasted Asparagus with a Balsamic Reduction & Feta

Spicy Black Bean Wraps for #WeekdaySupper

Vegetarian Pasta Fagioli #MushroomMakeover Week 4

Massaged Kale Salad with Strawberries and Almonds

Cheesy Mushroom Quinoa and #MushroomMakeover Week 3

Vegetable Rice Pilaf with Parmesan Cheese

Shaved Vegetable Pizza and #MushroomMakeover Week 2

Guacamole Stuffed Mushrooms

Greek Dip with 7 Plus Layers

Crispy Curried Chick Peas (Garbanzo Beans)

Easy Eggplant Parmesan Stacks

Easy Hummus Recipe with an Asian Twist

Red Wine Vinaigrette Dressing, Salad and Strawberries

Crock Pot Apple Butter that is Lower in Sugar

Butternut Squash and Spinach Quesadillas for #SundaySupper

White Bean Dip with Rosemary and Garlic

Chinese Napa Cabbage Salad with a Crunchy Topping

Baked Ravioli with Tex-Mex Pizzazz

Pantry Pasta Fagioli Soup

Easy Cheesy Cauliflower Pizza Bites

Zucchini Bruschetta

Layered Taco Salad in a Jar Plus Packing Tips

Zucchini Chips in the Microwave or Oven

Black Bean Cakes with Avocado Cream

Roasted Grape Tomato Caprese Salad

Phyllo Wrapped Asparagus with Lemon Garlic Aioli Dipping Sauce

Shrimp Tortilla Soup – Ready in 30 Minutes!

Roasted Vegetable Lasagna

Hearty Vegetable Soup and Serving Ideas

Sweet Potato Chips Baked to Perfection

Spicy Cajun Roasted Chickpeas

Simple Guacamole Dip Recipe – An Easy Tutorial